Chinese Food
All Recipes
Braised noodles with pork and beans
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
Sweet and sour spareribs
Northeast edition
Braised eggplant
My favorite dish. My mother often cooks it for me. It's a pity that my mother is not here. I'll have to do it myself later. In memory of my mother
Sliced pancake with Scallion
Today, I want to share with you a super simple pasta food - noodles and pancakes. This kind of pasta is not only soft and delicious, but also not difficult to make. It can be easily mastered by friends who are not good at fermenting and kneading... ...
Congee with preserved egg and lean meat
The body is not good. The body is weak after the disease. The body is recuperated. It's better to eat light, stomach nourishing and high protein food. Lean meat is rich in protein. Making porridge with preserved eggs and lean meat. It's light an... ...
Braised spare ribs
Fag man's girlfriend is sick and has no appetite. I naturally want to give care to him if I love him so much. No lollipop. No soy sauce. Can only use the only materials to make the first braised spareribs in life. First of all, heat the oil in a... ...
Sweet and sour spareribs
The weather suddenly turned cold. Only flesh and blood can satisfy the weariness of resisting the cold. Rich color. Sweet and sour sweet sweet and sour pork ribs. Whether it's home style, banquet or snacks, it's a good choice... It's delicious b... ...
Pumpkin rolls
Mom took a big pumpkin. She made pumpkin cake two days ago. Today, she tried pumpkin rolls. She always tossed the pumpkin away.
Sweet and sour spareribs
There's no touching story. It's because my daughter ordered the sweet and sour pork ribs. And I see a variety of sweet and sour ribs on bean and fruit food. And the way is different. So I also made a sweet and sour spareribs tonight. And I will ... ...
Yogurt Muffins
The electric cake fire is a little big. It's a little burnt every time.
Qifeng cake
Qifeng eight inch cake
8-inch Qifeng cake
After many failures, I have been summing up my experience. Now I can bake a cake without cracking.
